Culinary


Airis the Chef is your SPICE QUEEN says Essence Magazine!!!

  Airis the Chef is very proud to be featured in this months (April 2016) Essence Magazine as a “Culinary Curator” and part of the Essence Eats series. Essence Eats features culinary professionals from across the country and tells their “food story”. Please take a look at Airis the Chef’s Essence Eats video and full […]

Canapes

Get familiar with the JHB Culinary and Pastry School!

Recently, I had the distinct pleasure of being a resident chef instructor at the JHB Culinary and Pastry School¬†(JCPS) in Johannesburg,South Africa. Owned and run by Chef’s Kelvin and Jarlyne Joel, JCPS is at the pinnacle of culinary education in South Africa. The students are motivated, talented and are preparing to compete on high levels […]

Mini Fruit Tarts